Fresh, nutritious food early on can set our children up for a lifetime of health (and bonus points!) and can mean the difference of a picky eater in years to come.

A study came out recently revealing the presence of heavy metals and pollutants in most tested grocery-store baby food brands. Add to this the use of extreme heat and preservatives to extend shelf life for up to two years and frankly, we’re fed up.

We started Little Spoon to do things differently. USDA-certified organic ingredients that are carefully sourced, always prepared in small batches and never treated with preservatives or extreme heat. The difference is clear.